Almond Flour Pancakes: Keto recipe

 
Almond Flour Pancakes
Almond Flour Pancakes


🥞 Almond Flour Pancakes

Ingredients:

  • 1 cup almond flour

  • 2 large eggs

  • ¼ cup unsweetened almond milk

  • 1 tsp vanilla extract

  • ½ tsp baking powder

  • Pinch of salt

  • Butter or coconut oil for cooking

Instructions:

  1. In a bowl, whisk together almond flour, eggs, almond milk, vanilla, baking powder, and salt until smooth.

  2. Heat a non-stick skillet over medium heat and add a bit of butter or coconut oil.

  3. Pour about ¼ cup of batter per pancake onto the skillet.

  4. Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook another 1–2 minutes.

  5. Serve with a sugar-free syrup or berries if desired.

Special Tip:

Add a pinch of cinnamon or a drop of maple extract for extra flavor without the carbs.

Why It Matters in Keto:

Almond flour pancakes are a keto-friendly breakfast alternative to traditional carb-heavy options. They're high in healthy fats and protein, keeping you full and stabilizing blood sugar levels, which is essential for staying in ketosis.


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